top of page
Job Descriptions
Management
Description: Our managers play a multi-faceted role, positioned as part of the management team but also closely involved with training and coaching team members. We are committed to maintaining the standards that make Panera Bread special as well as keeping the team's energy and motivation high so that our customers are sure to enjoy the warm Panera Bread experience.
Requirements: 2 years of restaurant management experience.
Shift Supervisors
Description:
Joining the Panera Bread® family is really something special. You have the opportunity to connect with our amazing customers and have an impact on our growing business. It also means the chance to experience our vibrant and progressive culture that is chock full of opportunities to advance your career, while receiving a discount on our tasty menu items. In our shift supervisors, we look for people with drive — someone who is ready to lead a team and showcase the best of Panera®. If you’re ready to build your leadership skills while making an impact for customers, then we want to talk to you about our new opportunities!
Requirements:
-
We’re looking for motivated team members with some food service or retail experience.
-
Safety is important – we need an individual that understands and practices basic food safety.
-
We need leaders who can guarantee operational excellence and consistently exceed customers’ expectations.
-
Minimum age of 18.
Bakers
Description:
We take our craft seriously. Baking is central to the Panera Bread essence of warmth and quality. We use our expertise and take the necessary steps to create the best quality bread and baked goods. We work diligently and with flexibility to coordinate our daily responsibilities and uphold the procedures that ensure we deliver the high-quality products our customers love.
Requirements:
-
1-2 years as a baker or a bakery background preferred
-
Minimum age – 18 years of age
Customer Service Associate
Line, Dining Room, Cashier, Barista
Description:
Our customer associates know what our customer wants and deliver it — fast, accurate and with friendly service. We hear and sense customer needs and keep our manager and fellow team members informed. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our customers through true craftsmanship.
Requirements:
-
Some foodservice or retail experience preferred.
-
Minimum age – 16 years of age.
-
Must understand and practice basic food safety.
Catering Coordinator
Description:
Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We’re committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers.
Requirements:
-
Some foodservice or retail sales experience preferred
-
Minimum age – 18 years of age
-
Must Have Own Vehicle
-
Perfect Driving Record
-
Neat Appearance
-
Organized and Punctual
-
"Can Do" Attitude!
bottom of page